Kale Sprouts and How to Cook Them

Posted by on Feb 13, 2015 in Side Dishes | 0 comments

These little cruciferous vegetable beauties first caught my attention with their vibrantly colored purple and green, mini-sized kale leaves and stock, and tiny quasi Brussels sprout loosely encased in the center. Guess what? They’re loaded with nutritional benefits, great flavor, and are super easy to cook.

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Gluten-free, Dairy-free Crunchy and Creamy Coleslaw

Posted by on Jul 9, 2014 in Seasonal, Side Dishes, Summer | 0 comments

Gluten-free Dairy-free Crisp and Creamy Coleslaw

Need a super simple summer salad? You know, for those days that it’s just too hot to cook – or even think about what to cook? We get our fair share of those days here in Minnesota. This cool and refreshing, gluten-free, dairy-free coleslaw recipe has a fun bite to it too!

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Donna’s Gluten Free (and Dairy Free) Grilled Chicken, Rice, and Cole Slaw Barbecue Feast

Posted by on Sep 4, 2011 in Main Dishes, Seasonal, Summer | 0 comments

Donna’s Gluten Free (and Dairy Free) Chicken, Rice, and Cole Slaw Barbecue Feast is delicious. This perfect meal can be made vegetarian style by substituting the chicken with a veggie burger.

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