Pasta with Turkey, Roasted Brussels Sprouts, Fennel and Pecans

Posted by on Jan 3, 2014 in Main Dishes | 2 comments

Pasta with Turkey, Roasted Brussels Sprouts, Fennel and Pecans

Using leftover roasted turkey or chicken from the holidays, or some you’ve frozen from past meals, is a great way to make a fast and easy meal with rich and full flavors. Try roasting veggies to add even more complexity without much extra work. Toss with pasta and you’ve created a low cost, kid-friendly, and time-efficient and healthful meal.

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Lemon Cilantro Brussels Sprouts with Toasted Pine Nuts

Posted by on Mar 8, 2013 in Side Dishes | 0 comments

Lemon Cilantro Brussels Sprouts with Pine Nuts

These Lemon Cilantro Brussels Sprouts with Toasted Pine Nuts are seared in extra virgin olive oil, then brightened up with fresh lemon juice, lemon zest, and bright cilantro. A naturally gluten-free, dairy-free, vegan and vegetarian side dish or light and healthy lunch.

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