Pasta with Turkey, Roasted Brussels Sprouts, Fennel and Pecans
Using leftover roasted turkey or chicken from the holidays, or some you’ve frozen from past meals, is a great way to make a fast and easy meal with rich and full flavors. Try roasting veggies to add even more complexity without much extra work. Toss with pasta and you’ve created a low cost, kid-friendly, and time-efficient and healthful meal.
Read MoreLemon Cilantro Brussels Sprouts with Toasted Pine Nuts
These Lemon Cilantro Brussels Sprouts with Toasted Pine Nuts are seared in extra virgin olive oil, then brightened up with fresh lemon juice, lemon zest, and bright cilantro. A naturally gluten-free, dairy-free, vegan and vegetarian side dish or light and healthy lunch.
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