Gluten-free, Dairy-free, Oat-free Waffles
Substituting oats and oat flour with sweet sorghum flour in this recipe makes these gluten-free, dairy-free waffles tender, light, slightly crispy on the outside, and mildly sweet.
Read MoreCinnamon Rolls with Icing
This cinnamon rolls recipe is gluten free, dairy free, and contains no yeast or eggs. They are delicious as desserts, or a great breakfast or brunch baked goodie. Add the icing and you’ve got an over-the-top taste treat.
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