Gluten-free, Dairy-free, Oat-free Waffles

Posted by on Oct 25, 2013 in Breakfast, Brunch Foods | 0 comments

Gluten-free, Dairy-free, Oat-free Waffles

Substituting oats and oat flour with sweet sorghum flour in this recipe makes these gluten-free, dairy-free waffles tender, light, slightly crispy on the outside, and mildly sweet.

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Cinnamon Rolls with Icing

Posted by on Mar 20, 2012 in Breads, Breakfast, Brunch Foods | 0 comments

This cinnamon rolls recipe is gluten free, dairy free, and contains no yeast or eggs. They are delicious as desserts, or a great breakfast or brunch baked goodie. Add the icing and you’ve got an over-the-top taste treat.

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