Cookbook Review: The Intolerant Gourmet: Glorious Food Without Gluten & Lactose

Posted by Connie Veilleux on Jun 25, 2012 in Books | 0 comments

The Intolerant Gourmet: Glorious Food Without Gluten & Lactose by Barbara Kafka is a thorough cookbook for the gluten-free, dairy-free chef. She provides recipes in all cooking categories, as well as basic information on flours, pulses, sauces, rice, potatoes and starches. Her recipes are easy and use common pantry ingredients.