Mocha Valencia Pie

Posted by on Oct 26, 2011 in Pies | 0 comments

Our Mocha Valencia Pie is the best chocolate cream pie around. This dessert is free of gluten, dairy, soy and egg. It has a subtle orange zest flavor, while coffee adds a richness. Using So Delicious Coconut Milk gives this pie a creamy texture.

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Cup4Cup Gluten Free Flour Product Review

Posted by on Oct 18, 2011 in Reviews | 2 comments

Cup4Cup, also known as C4C, is a gluten-free flour created by Thomas Keller and Lena Kwak from the French Laundry Bakery. C4C makes gluten free baking easy simply by substituting this flour for gluten-containing all-purpose flour. Converting recipes has never been so easy for people with celiac disease, gluten-intolerance and gluten-sensitivities.

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