Twice Baked Potatoes

Posted by Connie Veilleux on Oct 8, 2012 in Side Dishes | 0 comments

Our Twice Baked Potatoes are stuffed with a creamy mashed potato filling that contains no dairy or casein, and are gluten free. Seasoned with garlic, onion, and herbed olive oil, this vegetable side dish is sure to please. Easy to prepare or can be made ahead for weeknight meals.