Gordy and the Magic Diet Book Review
Here’s a great read for children learning to adjust to a special diet. Gordy and the Magic Diet deals with learning how to say no to certain foods Gordy knows will make him feel bad. Not specific to any particular food intolerance, allergy, or diet, this book helps kids with the process of making their own choices in becoming healthy.
Read MoreFood and Skin Allergies on the Rise
We’re sharing a news article by Associated Press about the increase in food and skin allergies, especially in children.
Read MorePCOS Diva Creates Gluten-Free Meal Plans
Amy Medling, Certified PCOS Health Coach, and founder of PCOS Diva has launched new gluten-free meal plans to help women manage their symptoms naturally through diet and lifestyle changes.
Read MoreDairy-Free & Gluten-Free – The Whole Food Starter Guide & Cookbook
Our book review of Dairy-Free & Gluten-Free – The Whole Food Starter Guide & Cookbook, by Alisa Fleming and Hallie Klecker, shares many of the important points featured in this resource for beginners to the gluten-free, dairy-free lifestyle. I highly recommend it. Available in Kindle and e-book formats for your PC or Mac with an easy and free downloadable Kindle Reading App.
Read MoreGluten-Free on a Shoestring Quick & Easy Cookbook Review
Don’t miss our book review of Gluten-Free on a Shoestring Quick & Easy by Nicole Hunn! Author of Gluten-Free on a Shoestring, her second gluten-free cookbook is as amazing as the original. Her recipes provide delicious results, making gluten-free baking and cooking a no-brainer.
Read MoreAre You Oat-Sensitive on a Gluten-Free Diet?
Are you celiac or have a gluten-intolerance? Can you eat oats? If you still struggle with gastrointestinal upsets after eating gluten-free oats or oatmeal, you may have Avenin to blame, says Dr. Barbara Griffin of Vital Health Inc.
Read MoreWhat’s on Your Gluten-Free Gift Giving List?
Need gluten-free gift giving ideas for Christmas or Hanukkah presents? We have eleven books, cookbooks, and magazines, great resources and reference guides for those living with wheat allergies, intolerance, or sensitivities. We also share ideas for multiple-allergens too. Be sure to wrap up one or more of these presents today!
Read MoreIron Is Important!
You know, with this super-duper healthy, gluten-free diet, it’s still important to get all your nutrients. It’s sometimes very difficult to get your fill, as ironic as it may sound. I found this out the hard way, as my iron levels have become uber low. And now, even though I know and am eating iron-rich […]
Read MoreNew Clinical Trials of Nexvax2 Therapeutic Vaccine for Celiac Disease
New clinical trials are being conducted by ImmusanT to further test a vaccine, Nexvax2, for those with celiac disease. This vaccine would allow the body to become tolerant to gluten, which damages the small intestine in celiac patients. Gluten is found in wheat, rye, barley, and triticale.
Read MoreDo You Feel More Interested in Exercising Now That You’re Gluten Free?
Are you more interested in exercise now that you’re gluten free? Do you feel better and want to start an exercise program to fit your needs? Has your health been holding you back? Exercising regularly can improve your overall health and well being, improve circulation, and clear your head and relieve stress.
Read MoreCanada Gains New Allergen Labeling Requirements
Canada updates Allergen labeling laws so now the Priority Allergens, including the allergens referred to as the top eight allergens in the U.S., must be labeled in plain language in the ingredients or as a “contains xxxx” statement. These allergens include gluten (wheat), dairy, soy, mustard, sesame seed, sulphites, eggs, peanuts, tree nuts, and shellfish.
Read MoreLose the Wheat, Lose the Weight … by Prevention and Dr. Davis, MD
Prevention Magazine is promoting a new weight-loss book, Lose the Wheat, Lose the Weight, by cardiologist William Davis, MD. Claiming 20, 30, even 50 pounds can be lost simply by eliminating wheat from one’s diet will ultimately impact the gluten-free community and those with celiac disease who need to adhere to no gluten or wheat for health reason.
Read MoreCookbook Review: The Intolerant Gourmet: Glorious Food Without Gluten & Lactose
The Intolerant Gourmet: Glorious Food Without Gluten & Lactose by Barbara Kafka is a thorough cookbook for the gluten-free, dairy-free chef. She provides recipes in all cooking categories, as well as basic information on flours, pulses, sauces, rice, potatoes and starches. Her recipes are easy and use common pantry ingredients.
Read MoreWill the Real Chocolate Crinkle Cookie Please Stand Up! Part 2
Part 2 Results to my question … Can you tell if something is gluten-free or not by looking at it? Gluten free living is becoming easier all the time with great resources, delicious gluten free products and recipes, and advanced medical diagnosis for celiac disease, gluten intolerance and wheat allergies.
Read MoreWill the Real Chocolate Crinkle Cookie Please Stand Up!
Can you tell if something is gluten-free or not by looking at it? Gluten free living is becoming easier all the time with great resources, delicious gluten free products and recipes, and advanced medical diagnosis for celiac disease, gluten intolerance and wheat allergies.
Read MoreProud to be included among the Top Rank Gluten-Free Blogs by RankedBlogs.com!
