Celebrating Cinco de Mayo
Celebrate Cinco de Mayo with our collage of gluten-free, dairy-free Mexican food dishes. Each entree brings the authentic flavors of Mexico’s heritage, culture, and cuisine.
Read MoreHerb-y Baked Chicken with Slow-Roasted Vegetables
Our Herb-y Baked Chicken with Slow-Roasted Vegetables recipe makes a great gluten-free, dairy-free main dish meal. The chicken is roasted with Brussels sprouts and fingerling potatoes, then basted with cherry juice and covered with fresh rosemary and cilantro. The leftover chicken is perfect for sandwiches or pizza. Little work, LOTS of deliciousness!
Read MoreSpringtime Pastel Pasta
Our gluten-free, dairy-free Springtime Pastel Pasta is made with fresh, not dried, RP’s Pasta Company Gluten-free Fettuccine. We’ve sautéd fresh asparagus, ham and olives, to make this pasta recipe colorful and abundant with flavor. A perfect meal when paired with a side salad. Can easily be made vegan by omitting the ham.
Read MoreEaster Ham with Smokey Pineapple Cherry Glaze
We’ve made a gluten-free, dairy-free baked ham recipe using Beeler’s Pure Pork Ham and dressed it with Dole Pineapple rings and juice and R.W. Knudsen Organic Just Tart Cherry Juice. A Sweet, savory, smokey glaze gives it a beautiful rind and makes a delicious gravy when Swanson’s All Natural Chicken Broth is added. An easy and completely gluten-free, casein-free ham dinner when served with our Mashed Potato Turnip Medley.
Read MoreMushroom Fennel Risotto with Bok Choy and Pecans
Mushroom Fennel Risotto with Bok Choy and Pecans is a sexy gluten-free, dairy-free main dish meal or side dish. I love the colorful, healthy vegetables and plant-based proteins that make this a complete nutritious meal. This recipe uses chicken broth, but can be made with vegetable broth for a vegan or vegetarian recipe.
Read MoreSalmon Patties
We’ve created gluten-free, dairy-free Salmon Patties with White Sauce and Peas. A quick and easy recipe. Simple ingredients. This seafood dish doesn’t taste fishy. Mashed potatoes combine with the salmon to create a crispy patty with a smooth and creamy inside.
Read MoreMeat & Veggie Pockets
Our Meat and Veggie Pockets are filled with meat, veggies, and potatoes, doused in a balsamic-wine broth, then robed in a gluten-free and dairy-free crust. These little bites make perfect tapas, appetizers, hors d’oeuvres, or even brunch “sandwiches”. A perfect recipe for Christmas, New Year’s, or any holiday party.
Read MoreTurkey Wild Rice Soup
Use your leftover Thanksgiving turkey to make a hearty, wholesome, and nutritious Turkey Wild Rice Soup that won’t taste like leftovers. This recipe is fast and easy, gluten-free and dairy-free, and can easily be cooked for a lunch meal or dinner side dish with a salad or sandwich. I love the tooth from the wild rice and the chunks of tender turkey. Can be made with chicken as well. Use broth or stock as a base to add extra depth to the flavor.
Read MoreRoasted Turkey Bathed in Apricot Cherry Amaretto Glaze
Our Apricot Cherry Amaretto Glaze creates a beautiful basting sauce for our gluten-free Thanksgiving turkey. DiSaronno adds a slightly almond sweetness. The turkey cooks up with a rich, golden brown, crispy exterior and a moist and flavorful meat.
Read MoreHearty Beef and Bean Chuckwagon Chili
… with Pulp! Ever been on a wagon train or out driving the range? Most likely not. I’ve not either. This chili makes me feel as though that’s where I should be when I’m eating it. I even cooked it in my cast iron Dutch oven to give it a more authentic feel. When I […]
Read MoreEncrusted Pulp Pie
Our Encrusted Pulp Pie wraps the pulp leftover from juicing carrots, yams, broccoli and apples, then cooked with button mushrooms in a wine sauce, into a savory pie. This main or side dish recipe is gluten free and dairy free. Perfect for hearty breakfast pockets too.
Read MoreToday’s Peasant Food
Our Beef, Beet and Rice main dish meal recipe is our version of peasant, or comfort, food. Simple, meat, vegetables, starch in one dish. It’s gluten and dairy free, and free of eggs, soy, peanuts, corn, shellfish and fish. Making weekday cooking easy, delicious, and nutritious.
Read MorePot Roast with Fingerling Potatoes and Roasted Brussels Sprouts
Beef Pot Roast with fingerling potatoes and roasted Brussels sprouts makes a hearty, stick-to-your-ribs autumn meal. I like to use Authentic Foods Bette’s Gourmet Four Flour Blend gluten free all-purpose flour to mix with the broth, making a delicious gravy for drizzling over the roast and vegetables. This recipe is perfect for one pot cooking, and can even be prepared in a slow cooker as well.
Read MoreBarbecued Pulled Pork
Our Barbecued Pulled Pork slow cooker recipe is gluten free. It requires only five ingredients and creates pull apart meat that can be served in sandwiches, over dairy-free mashed potatoes or rice, or for BBQ’d tacos. The pork can also be served without the sauce for pot pies, in stir fry, or soup.
Read MoreChicken, Caramelized Onion, and Rosemary Roasted Red Potato BBQ Pizza
Our Chicken, Caramelized Onion, Rosemary Roasted Red Potato Barbecue Pizza recipe featuring Udi’s Gluten Free Pizza Crusts makes cooking without gluten, dairy, or soy delicious and easy. Pizza is on the menu once again!
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