Blueberry Orange Coconut Protein Smoothie
Ever take a sip or a bite of something expecting it to taste a certain, preconceived way, and then it doesn’t? That’s what happened here. And it was a surprising – yet still very pleasant – surprise!
Read MoreDouble Chocolate Cherry Cream Cheese Brownies
These gluten-free, dairy-free, soy-free Double Chocolate Cherry Cream Cheese Brownies are deliciously wonderful, nutritionally bad, and so completely satisfying. And that’s okay with me right now. I’ll get back on the healthy bandwagon soon. They’re rich, creamy, sweet, have an ooey-gooey goodness texture. They’re also free of gluten, dairy, soy, and peanuts. One brownie will completely satisfy any cravings you have, so you’ll definitely need to share these, or cut them into individual portions and freeze them for your next undeniable sweet tooth attack. You know it will come!
Read MoreCreamy Potato Salad
Why is THIS potato salad perfect for your next summer barbecue? Because we marry tangy, sweet, flavors of the dressing with the crunch, tender, and crisp textures of pampered potatoes, fresh celery, and perky pickles. It’s been our favorite recipe for years. I can’t believe I’m just sharing it with you now … Shame on me!
Read MoreFresh Nectarine Corn Salsa
A fresh, raw salsa can brighten up any dish. I find using homemade salsas that are naturally free of gluten, dairy, soy, sugar, preservatives, and too much salt, bring out so much flavor. They are a perfect way to cool down and liven up your warm weather grilled chicken, fish, burgers, and even hot dogs.
Read MoreTuesday’s Travels – gluten free at Taco Mesa in OC, California
Authentic. Healthy. Delicious. Grounded in an “organic greens, natural meats, wild caught fish, and not cooking with lard, MSG, coloring or additives” food philosophy. “”Tell us how you like it and we will prepare your meal that way” for the real Mexican-food eater as well as customers with special diets by offering vegetarian & gluten free choices. THIS is Taco Mesa!
Read MoreHappy Mother’s Day
To moms who live, or help someone else living, a gluten-free (and other “free”) lifestyle … You make a difference. Today, on Mother’s Day, you deserve a “Thank You” …
Read MoreCashew Butter Chocolate Mocha Green Smoothie
The whirring of the blender when I’m creating my gluten-free, dairy-free morning smoothies is one of the best sounds to me. I know that I’m about to embark upon a taste treat that will be just that … a taste treat. But I also have the satisfaction of knowing that I’m about to do something really good for my body too. This smoothie recipe never disappoints!
Read MoreGluten-free Dairy-free Carrot Cake with Apricots and Orange Zest
I really like a good carrot cake. What makes a good carrot cake to me? Carrot cake that is moist tender, filled with interesting tidbits that create texture and surprise bites of unexpected flavors, and one that is just as delicious without a frosting as it is with it. And did I mention, it can’t be complicated?
Read MoreMexican Fish Tacos
I’ve shared a taco recipe in the past in which I talked all about how to put together a killer taco bar with tons of fixin’s. While I like that a lot, what I really appreciate about this fish taco recipe is how with very little work, and simple ingredients, the flavors are so authentic and rewarding. Clean, fresh, and true. What’s not to like?
Read MoreMexican Sweet Corn Cake
Mexican sweet corn cake, in case you’ve never had the pleasure, is this creamy, sweet, mash-like-ultra-moist-cornbread-like baked dish. It is speckled throughout with whole and chopped super sweet corn kernels. The starch from the corn creates a texture and mouth-feel similar to … well, nothing I can really say resembles this texture. It is such a great texture, just one of its own design (okay, my mouth is already watering).
Read MoreRoasted Green Tomatillo Salsa Verde
You guys, this salsa recipe is so easy! But better than that, it will take your taste buds on a ride to flavor town. The quick roasting brings out the tang (and mild sweetness) of fresh green tomatillos, the jalapeño peppers gain a rich earthiness, and the onions and garlic become sweet to balance everything out. Then the fresh cilantro and a splash of lime and your mouth is on this exhilarating roller coaster of bright, sour, and green liquid loveliness. Oh yeah! Perfect for celebrating Cinco de Mayo, but you certainly don’t have to wait for that excuse to treat yourself to this salsa!
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