Roasted Turkey with Apple Pomegranate Glaze
Our fruit-based basting glaze recipe, with a touch of Jack Daniels Whiskey, gives this gluten-free Thanksgiving turkey a golden skin and moist meat. The aromas of the herbs, apples, and pomegranate waft through the air and will make your guests anxious for the dinner bell.
Read MoreThanksgiving Bread Stuffing Cups
The debate is long lived. Some say stuffing is different from dressing, some argue they’re the same thing. I don’t really think about it much and love them both, and to me Thanksgiving “isn’t” without this side dish. I’ve put a spin on it this year, making stuffing cups instead of putting it into the turkey … with great results!
Read MoreChocolate Ganache Pumpkin Pie
I’ve put a little “black tie” action on our pumpkin pie by adding a layer of rich dark chocolate ganache between a ginger graham cracker crust and creamy, dairy-free pumpkin filling. Oh yeah! All done with the intent of having even more tasty pie options – especially at Thanksgiving and the holidays.
Read More15 Minute Ginger Graham Cracker Crust
I rely on this crumb-style crust when I want big flavors and don’t have time to fuss. Ready to fill in just 15 minutes with no-bake fillings or fillings requiring baking of your choice. I especially like it for the holidays for pudding pies and my favorite pumpkin pie recipes.
Read MoreGluten-free, Dairy-free Baileys Irish Cream Copycat Recipe
Gluten-free Dairy-free Baileys Irish Cream Copycat Recipe … Raise your glass and toast to a creamy, non-dairy, alcoholic beverage that offers the flavors of coffee, whiskey, a hint of chocolate, and cream. A deliciously good substitute!
Read MoreRosemary Roasted Garlic Mashed Potatoes
Mashed potatoes are a staple side dish in many homes and a must for a complete Thanksgiving dinner. Seasoned with bold yet sweet garlic that’s been oven roasted to mellow it’s harshness, then paired with an herby “perfumed” essence of freshly chopped rosemary, these potatoes …
Read MoreHealthy Gluten-free Holiday Noshing Class
Holidays can seem daunting when you’re living, or particularly new to, a gluten-free lifestyle – but they don’t have to be. I’ll be teaching a class at my local natural foods market to help make your gluten-free and dairy-free holiday cooking and entertaining stress free.
Read MoreApple Celery Lime Ginger Juice
So many nutritional benefits in this juice recipe. Using my Hurom Slow Juicer, the bold pucker power flavors from combining apples, celery, limes and ginger make it say, “Wake up and start your healthy day”!
Read MoreAutumn Harvest Chicken Marinade and Gravy Base
It is so easy to boost the flavors of your meats before you cook them simply by letting them bathe in a marinade. Marinades can create a flavor profile for your meal, and they help to tenderize the meat for a melt-in-your-mouth texture. This combination of herbs, spices, oil, and port bring the flavors of autumn fully front – a perfect palate pleaser for Thanksgiving and throughout the holiday season.
Read MoreHomemade Herb Seasoned Croutons
These croutons are so easy to make and they deliver BIG on flavor. Depending on whether you cut the bread into small or large cubes, you can create hard and crunchy little salad croutons, large bite-size croutons with a crispy crust and a tender center that look beautiful floating on a bowl of soup, or perfectly-sized and seasoned croutons for bread stuffing in your favorite holiday turkey.
Read MoreHomemade Gluten-free, Dairy-Free, Yeast-Free White Sandwich Bread
This recipe produces a tender soy-free, yeast-free white bread that is perfect for sandwiches, croutons, bread crumbs, even French toast. It has a mild flavor, making it a perfect platform for any seasoning with which you wish to embellish it.
Read MoreAttending the FARE Walk in Las Vegas
Have you heard of, or ever participated in, a FARE Walk? By attending the FARE Walk in Las Vegas, my knowledge and understanding of the seriousness of food allergies was heightened. Food Allergy Research and Education (FARE) is a non-profit organization raises money for research and eduction for food allergy awareness and in search of a cure. 15 million Americans have food allergies, including 1 in 13 children.
Read MoreProud to be included among the Top Rank Gluten-Free Blogs by RankedBlogs.com!
