Easter “Grass” Juice

… Keeping You Hopping Through Spring!

Happy Fruit & Veggie Friday, Everyone! How fun is this? Dressing up our green juice with some Easter adornments of pink sugar and a cheery, bright yellow marshmallow Peeps chick perched on the rim (yep, they’re gluten-free). Of course I’ve created this juice with my trusty Hurom Slow Juicer! This juice has a sweet, slightly earthy flavor. Hope you enjoy it!

Easter “Grass” Juice 

Prep time: less than five minutes

Makes: about 8 ounces

Ingredients:

2 Granny Smith apple, no core or seeds

2 large leaves Romaine lettuce

1/4” disc of fresh ginger, peeled

Directions:

Process fresh fruit and veggies, alternating types and finishing with some apple. OR process according to your juicer’s instructions.

Enjoy immediately! Juice can also be stored in an airtight container in the fridge for up to 24 hours (the benefits of fresh juice are optimal when consumed right away, since there are no preservatives). Shake or stir to mix well when ready to enjoy.

Safe food is a journey … Thrive!™