Gluten-Free on a Shoestring Quick & Easy Cookbook Review
Don’t miss our book review of Gluten-Free on a Shoestring Quick & Easy by Nicole Hunn! Author of Gluten-Free on a Shoestring, her second gluten-free cookbook is as amazing as the original. Her recipes provide delicious results, making gluten-free baking and cooking a no-brainer.
Read MoreApricot Sweet Potato Bars
Apricot Sweet Potato Bars are a kicked up gluten-free, dairy-free appetizer or brunch side dish. Not really sweet enough to be considered a dessert, but bold in flavors of apricot soaked in Grand Marnier, creamy sweet potato, and hints of orange zest, sweet coconut, and a slight nuttiness from almond flour and pecans. Divine any time.
Read MoreBlack Rice Lemon Kale Salad
Black Rice Lemon Kale Salad is a naturally gluten-free, dairy-free, vegan salad with a yin and yang balance of sweet, savory, tart flavors combined with crunchy, chewy, crisp textures. Abundant antioxidants and vitamins in a fresh, bright summer salad that’s tossed in a light grape seed oil and lemon dressing.
Read MoreStrawberry Shortbread Crumble Bars
Gluten-free, dairy-free shortbread creates a crust, then topped with strawberry jam, a drizzle of Disaronno Amaretto and chocolate ganache, then topped with a shortbread almond oatmeal crumble topping. Melt in your mouth Valentine’s Day bars full of seductive flavors.
Read MoreMushroom Fennel Risotto with Bok Choy and Pecans
Mushroom Fennel Risotto with Bok Choy and Pecans is a sexy gluten-free, dairy-free main dish meal or side dish. I love the colorful, healthy vegetables and plant-based proteins that make this a complete nutritious meal. This recipe uses chicken broth, but can be made with vegetable broth for a vegan or vegetarian recipe.
Read MoreValentine’s Day Card Cookies
Our gluten-free, dairy-free Valentine’s Day Card Cookies are SO simple using Kinnikinnick S’moreables Graham-Style Crackers, buttercream frosting, and Wilton’s Decorating Sprinkles. This recipe is a great party activity and snack for young elementary school kids. No baking required.
Read MoreGluten & Allergen Free Expo Hits San Francisco
Don’t miss the GFAF Expo this weekend, February 9th and 10th, in San Francisco, CA. With over 100 vendors sharing their gluten and allergen free products, classes and seminars, meet cookbook authors and your favorite cookbook, learn about celiac disease and non-profit organizations. A show to not be missed.
Read MoreConfetti Potato Pancakes
Confetti Potato Pancakes are made with using the pulp from making juice with our Hurom Slow Juicer. The vegetable and fruit pulp add color, texture, fiber, and nutrients to the mashed sweet potatoes and mashed russet potatoes mixture. A delicious and healthy gluten-free, dairy-free, vegan, and vegetarian breakfast dish.
Read MoreProud to be included among the Top Rank Gluten-Free Blogs by RankedBlogs.com!
