… Our Juice Recipe too!
Happy Fruit & Veggie Friday, Everyone! I’ve taken my ABBC Juice recipe, which I originally shared with you on Facebook on September 28th, 2012, and I’ve turned it into a delicious, smooth, creamy, and very healthful gluten-free, dairy-free protein smoothie. Using my Hurom Slow Juicer to make the juice I’ve then added a few extra ingredients to boost the nutrition level and create a quick breakfast-on-the-go drink. I love knowing that I’m getting so many good-for-me items all in one place. Hope you enjoy it, too!
ABBC Juice Protein Smoothie
Prep time: less than 10 minutes
Cooking time: None
Ingredients:
2 carrots
2 apples
1 cup fresh blueberries
1 1/2 cups broccoli florets
1 1/2 cups frozen strawberries
1/2 cup almond milk, vanilla flavored – unsweetened
2 Tablespoons Justin’s Almond Butter, maple flavored
Directions:
Prepare carrots, apples, and broccoli accordingly for proper juicing sizes, then juice along with blueberries. This is your ABBC Juice.
Add your ABBC Juice to a blender. Add strawberries, almond milk, and almond butter. Blend on low for 20 seconds, then increase speed to high and blend until smooth and creamy. ENJOY!
Safe food is a journey … Thrive!™