Added Upcoming 2012 Gluten Free Events, Expos, Camps, and Activities
Looking for Upcoming 2012 Gluten Free Events? We have an events calendar of expos, conferences, webinars, camps, weekend get-aways, fundraisers, and run/walks, just to name a few. Celiac Disease affects 1 in 133 people. These events include, but are not limited to, people with gluten-intolerance, gluten-sensitivity, and wheat allergy. Many events also focus on multiple allergies.
Read MoreEarth Balance Organic Coconut Spread Ingredients
Earth Balance Organic Coconut Spread is a healthy way to substitute margarine or butter, in equal measurements, in any cooking or baking recipe. The ingredients are all vegan, gluten-free, dairy-free, and soy-free. It bakes up baked good products beautifully, and can be used for stir fry, sautéing, and basting.
Read MoreBaja-Sol Restaurant Review Update
Baja-Sol Tortilla Grill has informed us they can no longer claim or offer a gluten-free menu or meals. They cannot guarantee prevention of cross-contamination in their kitchens and cooking processes. We have shared a new post stating this is not a safe eating/dining establishment for celiacs, those with gluten-intolerance, or a wheat allergy.
Read MoreThe Complete Allergy-Free Comfort Foods Cookbook Review
Read our review of The Complete Allergy-Free Comfort Foods Cookbook, by Elizabeth Gordon, which shares gluten-free, soy-free, dairy-free, egg-free and nut-free recipes, tips, shopping guides, and ingredient substitutions. This cookbook makes living with celiac disease, gluten intolerance and food allergies more delicious, and cooking more fulfilling.
Read MoreMesh Tea Balls
Creating flavored oils or cooking with herbs can be simplified by using mesh tea balls for a variety of cooking tasks and recipe creations. Use mesh tea balls when using loose leaf tea, adding fresh or dried herbs to recipes, or flavoring oils for salad dressings.
Read MorePlentils Coming Soon!
Plentils by Enjoy Life Foods is launching their first salty snack chips, in four flavors. They are gluten-free, and free of top eight allergens, while providing high fiber and protein. These delicious plant-based protein chips are made from legumes.
Read MoreEarth Balance Organic Coconut Spread Product Review
Earth Balance Organic Coconut Spread provides a vegan, gluten-free, soy-free way to substitute butter or margarine in equal measurements, creating perfect baking and cooking results in all of your recipes. Check out our product review.
Read MoreCinnamon Rolls with Icing
This cinnamon rolls recipe is gluten free, dairy free, and contains no yeast or eggs. They are delicious as desserts, or a great breakfast or brunch baked goodie. Add the icing and you’ve got an over-the-top taste treat.
Read MoreGreen Vegetables are as Good as Gold
Cooking with dark leafy greens, cruciferous vegetables, and legumes is an easy way to add nutritional health benefits from vitamins and antioxidants into your gluten-free diet. Some of these powerhouse greens include kale, spinach, Brussels Sprouts, broccoli, and peas. It is easy to incorporate these foods into your meals with our serving suggestions.
Read MoreTrader Joe’s Product Reviews
Trader Joe’s offers gluten-free, and dairy-free/vegan products. Our product review features gluten-free corn pasta, mango sorbet, and strawberry frozen dessert “ice cream”. These products rated three stars and are delicious and affordable.
Read MoreThe Good Bean Fruit & No-Nut Bar Ingredients
Check out our nutritional information and ingredients listed for The Good Bean Fruit & No-Nut Bar, all three flavors. The bars are gluten-free, nut-free, and made of chickpeas, fruits, seeds, berries and chocolate. A healthy and tasty snack for people with wheat and nut allergies.
Read MoreIntroducing The Good Bean Fruit & No-Nut Bar Product Review
The Good Bean Fruit & No-Nut Bar is gluten-free, nut-free, and made of chickpeas, fruits, seeds, berries and chocolate. A healthy and tasty snack for people with wheat and nut allergies.
Read MoreProud to be included among the Top Rank Gluten-Free Blogs by RankedBlogs.com!
