Crunchmaster Gluten Free Multi-Seed Crackers Ingredients

Read our review at "Crunchmaster Gluten Free Multi-Seed Crackers".

Ingredients for Original Flavor: Brown Rice Flour, Sesame Seeds, Potato Starch, Quinoa Seeds, Safflower Oil, Flax Seeds, Amaranth Seeds, Tamari Soy Sauce Powder (Tamari Soy Sauce [Soybeans, Salt], Maltodextrin [Corn], Salt). 

Allergen Disclosure for Original Flavor: Contains Soy. "All natural, 100% whole grain, cholesterol free, certified gluten free, sugar free, vegan/dairy free."

Ingredients for Rosemary & Olive Oil Flavor: Brown Rice Flour, Sesame Seeds, Potato Starch, Quinoa Seeds, Safflower Oil, Rosemary & Olive Oil Seasoning (Whey Powder*, Sea Salt, Sugar, Spices, Yeast Extract, Onion Powder, Natural Flavor, Olive Oil), Flax Seeds, Amaranth Seeds, Tamari Soy Sauce Powder (Tamari Soy Sauce [Soybeans, Salt], Maltodextrin [Corn], Salt.)  *Adds a trivial amount of cholesterol.

Allergen Disclosure for Rosemary & Olive Oil Flavor: Contains Milk and Soy. "All natural, 100% whole grain, low saturated fat, certified gluten free, cholesterol free, 0g trans fat".

Ingredients for Toasted Onion Flavor: Brown Rice Flour, Sesame Seeds, Potato Starch, Quinoa Seeds, Safflower Oil, Toasted Onion Seasoning (Onion Powder, Whey Powder*, Sugar, Sea Salt, Dextrose, Yeast Extract, Natural Flavor, Garlic Powder, Glutamic Acid, Spice Salt), Flax Seeds Amaranth Seeds, Tamari Soy Sauce Powder (Tamari Soy Sauce [soybeans, salt], Maltodextrin [corn], Salt).  *Adds a trivial amount of cholesterol. 

Allergen Disclosure for Toasted Onion Flavor: Contains Milk and Soy. "All natural, 100% whole grain, low saturated fat, certified gluten free, cholesterol free, 0g trans fat".