Cup4Cup Gluten Free Flour Ingredients

Posted by on Oct 18, 2011 in Ingredients | 0 comments

Read our review at "Cup4Cup Gluten Free Flour Product Review".

Ingredients: Cornstarch, White Rice Flour, Brown Rice Flour, Milk Powder, Tapioca Flour, Potato Starch, Xanthan Gum.

Allergen Disclosure: "Cup4Cup is produced independently in a dedicated and Celiacs Spruce Association- certified gluten-free facility. The facility does in-house testing of every product they carry to comply with FDA standards. In addition, they do spot checks every week and send a sample to an independent lab for testing."

Leave a Reply

Your email address will not be published. Required fields are marked *