Coconut Cream Topping with Orange Essence
Sometimes a rich, sweet frosting is just more than you want, right? This is a very cool, refreshing whipped-cream-style topping. It is not overly sweet, has an orange essence, and brightens fruit or vegetable-based desserts quite nicely. Over your favorite berry cobbler or pie, this would spoon perfectly – and melt lusciously – into warmed servings. And the orange zest makes the fresh, bright flavor the perfect complement to pumpkin pie.
Read MoreLate July Organic Chips with Three Zesty Pepper Dips
I love pairing my dips with a chip that has some good crunch and flavor and that can complement the flavors and textures of the dip. I just hate it when my thin chip breaks under the load of dip I’ve just piled onto it, don’t you? You don’t have to worry about that with Late July Organic Snack Chips*. Their crunchy, whole grain goodness can really stand up to the challenge and that’s why these are my chip of choice to partner with these three gluten-free, dairy-free, vegan pepper dips.
Read MoreAutumn Harvest Chicken Marinade and Gravy Base
It is so easy to boost the flavors of your meats before you cook them simply by letting them bathe in a marinade. Marinades can create a flavor profile for your meal, and they help to tenderize the meat for a melt-in-your-mouth texture. This combination of herbs, spices, oil, and port bring the flavors of autumn fully front – a perfect palate pleaser for Thanksgiving and throughout the holiday season.
Read MoreRaspberry Basil Salad Dressing
Our Raspberry Basil Salad Dressing recipe is slightly tangy with just a hint of sweetness. It is gluten free and dairy free, as well as made without any soy, corn, tree nuts, peanuts, or eggs. The olive oil gives the dressing a flavorful base. Tastes great as a marinade on chicken too!
Read MoreGluten Free, Dairy Free Sauces Create Autumn Comfort Meals
Gluten free, dairy free sauces such as White Sauce, Apricot Date Chutney, and Apple Pumpkin Sauce add interest to dishes.
Read More