Confetti Potato Pancakes

Posted by Connie Veilleux on Feb 1, 2013 in Side Dishes | 0 comments

Confetti Potato Pancakes are made with using the pulp from making juice with our Hurom Slow Juicer. The vegetable and fruit pulp add color, texture, fiber, and nutrients to the mashed sweet potatoes and mashed russet potatoes mixture. A delicious and healthy gluten-free, dairy-free, vegan, and vegetarian breakfast dish.