Tuesday’s Travels – gluten free at Taco Mesa in OC, California

Posted by Connie Veilleux on May 13, 2014 in Restaurants, Reviews | 0 comments

Authentic. Healthy. Delicious. Grounded in an “organic greens, natural meats, wild caught fish, and not cooking with lard, MSG, coloring or additives” food philosophy. “”Tell us how you like it and we will prepare your meal that way” for the real Mexican-food eater as well as customers with special diets by offering vegetarian & gluten free choices. THIS is Taco Mesa!