Late July Organic Chips with Three Zesty Pepper Dips
I love pairing my dips with a chip that has some good crunch and flavor and that can complement the flavors and textures of the dip. I just hate it when my thin chip breaks under the load of dip I’ve just piled onto it, don’t you? You don’t have to worry about that with Late July Organic Snack Chips*. Their crunchy, whole grain goodness can really stand up to the challenge and that’s why these are my chip of choice to partner with these three gluten-free, dairy-free, vegan pepper dips.
Read MoreOctoberfest Hummus
Celebrate Octoberfest by putting together a flight of gluten free beer and snack on pretzels by Glutino or Snyders of Hanover. Don’t forget our delicious Horseradish Mustard Hummus! Our recipe makes it smooth and creamy. Read our post for flavor profiles for vegans and vegetarians too.
Read MoreLentil Hummus with Spinach, a Mango & Avocado Smoothie, and Late July Chips
This Lentil Hummus with Spinach recipe, and Mango and Avocado Smoothie create a perfectly balanced quick and easy gluten free, dairy free lunch or snack. Pair the hummus with Late July Multi-Grain Chips for crunch and nutrition. The meal is low-fat, high-fiber, has a low-glycemic index, and is packed with nutrients to keep you going strong all day long without the mid-day low sugar crash.
Read MoreBlack Olive Pimento Hummus
Black Olive Pimento Hummus is gluten-free and dairy-free, and made from garbanzo beans (chick peas). It is low in fat, high in fiber and protein, and an easy recipe to prepare.
Read MoreHummus Among Us!
Hummus is gluten-free and dairy-free, while being high in fiber and protein and low in fat. These recipes add flavors such as roasted red pepper, olive tapenade, adobo chile, and cilantro lime variations.
Read MoreProud to be included among the Top Rank Gluten-Free Blogs by RankedBlogs.com!
