Cinnamon Apricot Sausage Stuffing Gluten Free, Dairy Free Style (REVISED – contains Eggs)

Posted by Connie Veilleux on Dec 20, 2011 in Christmas, Fall, Holiday, Seasonal, Side Dishes, Thanksgiving | 0 comments

This holiday recipe for Gluten Free, Dairy Free, Egg Free Cinnamon Apricot Sausage Stuffing with cashews is a delicious side dish to go with you Thanksgiving or Christmas turkey. Made with homemade baked herbed croutons using wheat free Udi’s bread and seasoned sautéed vegetables, the scents will make anyone’s mouth water. Those with celiac disease will not believe it is made without wheat.