Almond Joy Coconut Macaroon Cookies

Posted by on Jun 21, 2013 in Candy, Christmas, Cookies, Desserts, Holiday | 2 comments

Gluten, Dairy, Soy, Peanut Free Almond Joy Coconut Macaroon Cookies

This gluten-free, dairy-free coconut macaroons recipe tastes just like the original Almond Joy candy bars. They’re chewy, sweet, and crunchy, with just the right amount of chocolate drizzled over them. Whether you’re craving a cookie or a candy bar, this easy recipe will satisfy your taste buds.

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Almond Hazelnut Chocolate Chip Cookies

Posted by on Mar 6, 2013 in Christmas, Cookies, Desserts, Holiday | 4 comments

Almond Hazelnut Chocolate Chip Cookies are made with gluten-free, dairy-free ingredients including nut flours by Bob’s Red Mill, milk and semisweet chocolate by Enjoy Life, and vegan margarine by Earth Balance. This recipe makes crispy, chewy, and not overly sweet cookies with added protein and nutrition. Guilt-free? Maybe not. Delicious? Yes!

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Chewy Chocolate Espresso Gingerbread Cookies

Posted by on Nov 30, 2012 in Christmas, Cookies, Desserts, Holiday | 0 comments

Our Chewy Chocolate Espresso Gingerbread Cookies are not your typical gingerbread cookie recipe. They are packed with deep, rich, and very bright flavors, combining ginger and coffee to liven up the molasses and cinnamon. These will surely become a gluten-free, dairy-free Christmas or holiday baking favorite.

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Gluten Free, Dairy Free Double Chocolate Cocoa Brownies with Marshmallow Polka Dots

Posted by on Aug 17, 2012 in Desserts | 1 comment

Didn’t your mother ever say, “Don’t play with your food?” Well, our Gluten Free, Dairy Free Double Chocolate Cocoa Brownies with Marshmallow Polka Dots recipe lets us forget that rule for awhile. We love stretching the eating and baking rules. They’re chewy and moist, can be baked again to taste like S’mores, and are filled with fun for back to school lunches. No one will know they are perfect for a celiac’s lunchbox.

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Chocolate Bundt Cake Parfait with Raspberries and Blueberries

Posted by on Jul 10, 2012 in Brunch Foods, Cakes, Seasonal, Summer | 2 comments

Gluten Free, Dairy Free Chocolate Bundt Cake Parfait with Berries

Red, White, Blue, and Chocolate, as we like to call it! A light, refreshing, Chocolate Bundt Cake parfait recipe. A pound cake dessert that looks elegant, but pleases even young, finicky palates. It combines my gluten-free, dairy-free Chocolate Bundt Cake with mildly tart and bold raspberries, and dark, sweet blueberries, all wrapped in a light, sweet, and fluffy cloud of whipped cream (or a perfect non-dairy whipped topping for those going dairy-free).

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Raspberry Polka Dot Cake with Whipped Cream Topping

Posted by on Jun 29, 2012 in Cakes | 0 comments

This gluten free, dairy free yellow cake recipe bakes a pretty dessert by adding fresh raspberries right inside the cake mix batter. The baking process is easy but the results are elegant using Namaste Gluten Free Vanilla Cake Mix, or any box mix you prefer. Dollop with whipped cream and more fresh raspberries and mint.

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Better Batter Gluten Free Fudge Brownie Mix Product Review

Posted by on Jun 21, 2012 in Reviews | 0 comments

Better Batter Fudge Brownie Mix is gluten free, dairy free, vegan, vegetarian, kosher, and can be enjoyed on the Feingold I & II diet. A perfect chocolate dessert that makes baking easy. These brownies are chewy, fudgy, and delicious. Use this mix as a base for other chocolate gluten-free recipes.

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Crispy and Chewy Gluten Free Dairy Free Chocolate Chip Cookies w/Coconut Spread

Posted by on Jun 5, 2012 in Christmas, Cookies, Desserts, Holiday | 0 comments

Love Chewy and Crispy Chocolate Chip Cookies? This recipe is gluten free, dairy free, and can be baked without eggs to become vegan. Using Earth Balance Organic Coconut Spread, guar gum, and Egg Beaters makes baking a moist cookie easy without resulting in a soft-baked finished product. Perfect for those with celiac disease, gluten intolerance or sensitivity, or who eat a no wheat diet.

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Breads from Anna Pumpkin Bread Mix

Posted by on Apr 26, 2012 in Fall, Reviews, Seasonal | 0 comments

Breads from Anna Pumpkin Bread Mix, made gluten-free and free from soy, corn, dairy, and rice, bakes up perfectly every time. It can be made as muffins or a loaf bread. Baking is this mix is so easy. It has so many uses, like nut butter sandwiches, pumpkin french toast, and pumpkin muffins with cream cheese.

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Memeré’s Award-Winning Date Bars Recipe

Posted by on Mar 28, 2012 in Christmas, Cookies, Desserts, Holiday, Seasonal, Summer | 4 comments

This award-winning gluten-free, dairy-free date bar recipe combines oats, dates, brown sugar, and all-purpose flour into a baked dessert that is delicious and full of fiber and vitamins.

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Earth Balance Organic Coconut Spread Product Review

Posted by on Mar 21, 2012 in Reviews | 5 comments

Earth Balance Organic Coconut Spread provides a vegan, gluten-free, soy-free way to substitute butter or margarine in equal measurements, creating perfect baking and cooking results in all of your recipes. Check out our product review.

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Cinnamon Rolls with Icing

Posted by on Mar 20, 2012 in Breads, Breakfast, Brunch Foods | 0 comments

This cinnamon rolls recipe is gluten free, dairy free, and contains no yeast or eggs. They are delicious as desserts, or a great breakfast or brunch baked goodie. Add the icing and you’ve got an over-the-top taste treat.

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Mini Quiche Tarts

Posted by on Feb 14, 2012 in Appetizers, Breakfast, Brunch Foods | 2 comments

Gluten-free, Dairy-free Mini Quiche Tarts, DailyForage.com

Mini Quiche Tarts, made with gluten-free, dairy-free ingredients are little cups of eggs, Proscuitto, Daiya cheese, Tofutti sour cream, and sweet peppers, cradled in a flaky crust. Delicious! Perfect as appetizers on your football party trays.

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Valentine’s Day Meringue Heart Cookies

Posted by on Feb 13, 2012 in Cookies, Valentine's Day | 0 comments

Celebrate Valentine’s Day with these gluten-free, dairy-free heart-shaped meringue cookies. These cookies bake up light and airy, making this a perfect recipe to follow a romantic dinner for two. Pair with chocolate, or eat your heart out one of these alone.

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Gluten Free Dairy Free Banana Chocolate Chip Muffins

Posted by on Feb 9, 2012 in Breads | 0 comments

This Banana Chocolate Chip Muffins Recipe is made with gluten-free and dairy-free ingredients by using Enjoy Life Foods Semi-sweet mini chocolate chips, Earth Balance spread, and Bette’s Gourmet Four Flour Blend all-purpose flour. Baking ripe bananas in the batter gives it a wholesome flavor, and make the muffins sweet and moist.

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