Gluten Free, Dairy Free Sauces Create Autumn Comfort Meals

Posted by on Sep 16, 2011 in Fall, Sauces, Seasonal | 0 comments

Gluten free, dairy free sauces such as White Sauce, Apricot Date Chutney, and Apple Pumpkin Sauce add interest to dishes.

Read More

Mark’s Pizzeria Serves Up Gluten Free Pizza …

Posted by on Sep 12, 2011 in Newsy | 4 comments

Mark’s Pizzeria, with over 40 locations in New York and Florida, has brought a new gluten-free pizza crust to their menu. They want families with celiac disease or gluten-intolerance to be able to dine out together. Their crust is certified gluten-free.

Read More

Thomas Keller Brings C4C Gluten Free Flour to Williams-Sonoma

Posted by on Sep 9, 2011 in Newsy | 0 comments

Thomas Keller, chef and owner of The French Laundry, creates a gluten-free flour C4C (Cup for Cup) and offers exclusive distribution through Williams-Sonoma.

Read More

Mark’s Pizzeria Serves up Gluten-Free Pizza Crust on Their Menu

Posted by on Sep 8, 2011 in Newsy | 6 comments

Mark’s Pizzeria, with over 40 locations in New York and Florida, has brought a new gluten-free pizza crust to their menu. They want families with celiac disease or gluten-intolerance to be able to dine out together. Their crust is certified gluten-free.

Read More

Gluten Free, Dairy Free Creamed Dutch Split Pea Soup

Posted by on Sep 7, 2011 in Seasonal, Soups, Spring, Summer | 0 comments

Our Creamed Dutch Split Pea Soup is gluten free and dairy free and full of vitamins and nutrition. Packed with high protein, low in fat, and full of fiber, this soup is a complete meal perfect for people with celiac disease, or who have wheat, gluten, and milk allergies.

Read More

King Arthur Flour Whole Flax Seed and Whole Flax Meal Product Review

Posted by on Sep 6, 2011 in Reviews | 0 comments

Can They Help You Reign Supreme in Your Kitchen? I’m always looking for ways to boost the nutritional value in my cooking and baking, and when I find one that is easy, works well, and adds the extra “oomph” to my recipes, I feel my work is done … well, at least for that particular […]

Read More

Donna’s Gluten Free (and Dairy Free) Grilled Chicken, Rice, and Cole Slaw Barbecue Feast

Posted by on Sep 4, 2011 in Main Dishes, Seasonal, Summer | 0 comments

Donna’s Gluten Free (and Dairy Free) Chicken, Rice, and Cole Slaw Barbecue Feast is delicious. This perfect meal can be made vegetarian style by substituting the chicken with a veggie burger.

Read More

Gluten Free Asian Vegetable Soup Recipe …

Posted by on Sep 1, 2011 in Fall, Seasonal, Soups | 5 comments

This Asian Vegetable Soup is gluten free, dairy free, and can be made in a vegetarian version. Full of nutritious ingredients and packed with vitamins and antioxidants, it is healthy comfort food, sure to soothe a stuffy nose, sore throat, or chest congestion.

Read More

Congratulations, Merry Graham, Finalist of Bob’s Red Mill Spar for the Spurtle Competition.

Posted by on Aug 30, 2011 in Newsy | 0 comments

Congratulations, Merry Graham, Finalist of Bob’s Red Mill Spar for the Spurtle Competition. Good luck in Scotland.

Read More

Back to Nature 100% Natural Gluten Free Rice Thin Crackers …

Posted by on Aug 29, 2011 in Reviews | 0 comments

Back to Nature 100% Natural Gluten Free Rice Thin Crackers, with two varieties, Multi-Seed and Sesame Seed, make a healthy snack, quick and easy lunch, or a simple and nutritious appetizer.

Read More

Reel in Your Catch of the Day From the New Gorton’s Seafood Pool of Gluten Free Grilled Fish.

Posted by on Aug 26, 2011 in Newsy | 2 comments

Gorton’s Gluten Free Grilled Fish products are a great addition to any meal. Get gluten-free recipes, or create your own, for a delicious and nutritious meal on any menu.

Read More

Congratulations to the Three Contest Finalists of Bob’s Red Mill Spar for the Spurtle Competition!

Posted by on Aug 25, 2011 in Newsy | 0 comments

Bob’s Red Mill Spar for the Spurtle Ultimate Oatmeal Throwdown now has three contest finalists. The next phase of the competition will be on August 26, 2011.

Read More

Let’s Clear the Confusion … Eggs Are Not Dairy

Posted by on Aug 24, 2011 in Basics, Tips | 2 comments

If you are on a dairy-free diet, and you do not have a specific egg allergy, you can consume eggs. Eggs are not dairy. They are a protein and not part of the dairy category.

Read More

Make Your Voice Heard!

Posted by on Aug 15, 2011 in Newsy | 0 comments

October 3, 2011 is the deadline to sign the Gluten-Free Labeling proposal which the FDA has in place. Learn more and make your voice heard if you have celiac disease or gluten-intolerance, or are a caregiver. These new labeling laws could be very important.

Read More

Indie Candy Launches Their “Free” Buckets Just in Time for Back to School

Posted by on Aug 11, 2011 in Newsy | 0 comments

Indie Candy launches their Back to School Buckets filled with “free” and safe treats. Free of the top 8 allergens, adhering to the GFCFSF requirements, and able to meet the needs of those on the Feingold diet, these buckets are perfect for any classroom or after-school program. These candies are all free of wheat, dairy, soy, eggs, peanuts, tree nuts, fish and shellfish.

Read More