Homemade Corn Tortillas

Posted by on Aug 4, 2014 in Breads, Cinco de Mayo | 2 comments

Check out these homemade gluten-free, dairy-free corn tortillas. I wish I’d done this years ago. They are so, so easy to make, can be piping hot and ready to use in just a few minutes, and transform delicious tacos into sensational tacos.

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Mexican Sweet Corn Cake

Posted by on May 3, 2014 in Cinco de Mayo, Side Dishes | 0 comments

Gluten-free Dairy-free Mexican Sweet Corn Cake

Mexican sweet corn cake, in case you’ve never had the pleasure, is this creamy, sweet, mash-like-ultra-moist-cornbread-like baked dish. It is speckled throughout with whole and chopped super sweet corn kernels. The starch from the corn creates a texture and mouth-feel similar to … well, nothing I can really say resembles this texture. It is such a great texture, just one of its own design (okay, my mouth is already watering).

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Roasted Green Tomatillo Salsa Verde

Posted by on May 1, 2014 in Cinco de Mayo, Sauces, Snacks | 0 comments

Roasted Green Tomatillo Salsa Verde

You guys, this salsa recipe is so easy! But better than that, it will take your taste buds on a ride to flavor town. The quick roasting brings out the tang (and mild sweetness) of fresh green tomatillos, the jalapeño peppers gain a rich earthiness, and the onions and garlic become sweet to balance everything out. Then the fresh cilantro and a splash of lime and your mouth is on this exhilarating roller coaster of bright, sour, and green liquid loveliness. Oh yeah! Perfect for celebrating Cinco de Mayo, but you certainly don’t have to wait for that excuse to treat yourself to this salsa!

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Celebrating Cinco de Mayo

Posted by on May 3, 2013 in Cinco de Mayo, Holiday, Main Dishes | 0 comments

Celebrate Cinco de Mayo with our collage of gluten-free, dairy-free Mexican food dishes. Each entree brings the authentic flavors of Mexico’s heritage, culture, and cuisine.

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Gluten-free Dairy-free Huevos Rancheros Mexican Eggs

Posted by on Mar 14, 2013 in Breakfast, Cinco de Mayo | 0 comments

We’ve created a kicked up gluten-free, dairy-free Mexican food dish. Perfect for breakfast or a light meal. Pace Picante Salsa adds spiciness to the bed of Food Should Taste Good blue corn tortilla chips where we’ve nestled the fried eggs. Slices of avocado, fresh lime juice and cilantro finish it off deliciously.

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Mexican Chicken Soup

Posted by on Jan 14, 2013 in Cinco de Mayo, Seasonal, Soups, Spring | 0 comments

Gluten-free, Dairy-free Mexican Chicken Soup by DailyForage.com

Our Mexican Chicken Soup recipe has bold and robust genuine Mexican flavors of cumin, chile peppers, and cilantro. Brown rice adds heartiness. A burst of fresh lime juice makes this gluten-free, dairy-free soup say Olé.

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Layered Enchilada Casserole – Gluten Free, Dairy Free Style

Posted by on May 5, 2012 in Cinco de Mayo, Main Dishes | 0 comments

Our Layered Enchilada Casserole recipe is gluten-free, dairy-free, and egg-free. This Mexican food main dish is layered with corn tortillas, seasoned chicken, chocolate and coffee enchilada sauce, and cumin for a bit of smoked flavor. Serve this up with our Taco Bar for a complete Cinco de Mayo Feast.

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Cinco de Mayo Gluten-Free, Dairy-Free Tacos

Posted by on May 2, 2012 in Cinco de Mayo, Main Dishes | 0 comments

Celebrate Cinco de Mayo with our Gluten-Free, Dairy-Free Tacos. This recipe brings authentic Mexican food to your kitchen. Cooking is minimal and the ingredients are easy to prepare. A great meal any time of year. We use shredded chicken seasoned with chipotle peppers in adobo sauce, avocado, tomatoes, cilantro, salsa ranch dressing, and lime juice.

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Crusted Tamale Pie

Posted by on Jan 24, 2012 in Cinco de Mayo, Main Dishes | 0 comments

This gluten-free, dairy-free Tamale Pie has a flaky crust and a ground beef filling flavored with poblano chiles, La Costena chipotle peppers in adobo sauce, and fresh tomatillos. A savory, slightly sweet, Mexican food dish for a filling lunch or a light main course.

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