Homemade Gluten-free Pie Crust

Posted by Connie Veilleux on Dec 4, 2012 in Christmas, Desserts, Holiday, Pies, Thanksgiving | 8 comments

Making a homemade gluten-free, dairy-free pie crust is not difficult, if you follow two important tips. Your margarine must be frozen, and your water must be ice cold. This will produce a flaky, tender, workable and delicious crust every time.