Mini Quiche Tarts

Posted by Connie Veilleux on Feb 14, 2012 in Appetizers, Breakfast, Brunch Foods | 2 comments

Mini Quiche Tarts, made with gluten-free, dairy-free ingredients are little cups of eggs, Proscuitto, Daiya cheese, Tofutti sour cream, and sweet peppers, cradled in a flaky crust. Delicious! Perfect as appetizers on your football party trays.