Seven Layer Bars

Posted by on Dec 20, 2012 in Christmas, Cookies, Desserts, Holiday | 0 comments

Our recipe for gluten-free, dairy-free Seven Layer Bars has a graham cracker and gingersnap cookie crust with layers of chocolate chips, toasted coconut, and pecans and macadamia nuts, drenched in a layer of sweetened condensed coconut milk. A great bar recipe for Christmas treats.

Read More

Gluten Free Dairy Free Banana Chocolate Chip Muffins

Posted by on Feb 9, 2012 in Breads | 0 comments

This Banana Chocolate Chip Muffins Recipe is made with gluten-free and dairy-free ingredients by using Enjoy Life Foods Semi-sweet mini chocolate chips, Earth Balance spread, and Bette’s Gourmet Four Flour Blend all-purpose flour. Baking ripe bananas in the batter gives it a wholesome flavor, and make the muffins sweet and moist.

Read More

Cooking Light Produces Gluten Free Cookbook

Posted by on Nov 10, 2011 in Books | 0 comments

Cooking Light Gluten-Free Cookbook provides gluten-free recipes, menu ideas, ingredients and cooking tips for those with wheat allergies, gluten-intolerance and gluten-sensitivity. People with celiac disease will find this a good reference guide.

Read More

Whipped Pumpkin Pecan Butter

Posted by on Sep 30, 2011 in Fall, Sauces, Seasonal | 0 comments

Whipped Pumpkin Pecan Butter is a gluten-free, dairy-free, vegan nut butter spread. Using pecans, pumpkin, and apple juice as the base ingredients, a nutritious snack is available anytime.

Read More

Gluten Free, Dairy Free Pumpkin Banana Bread (Revised: Added Egg-Free Version)

Posted by on Sep 26, 2011 in Breads | 0 comments

This gluten free, dairy free, egg free Pumpkin Banana Bread recipe, using Libby’s canned pumpkin, brings Autumn flavors to your baking. Enjoy for breakfast, a snack, or dessert. You can even enjoy it with your favorite nut butter in a sandwich.

Read More

Thomas Keller Brings C4C Gluten Free Flour to Williams-Sonoma

Posted by on Sep 9, 2011 in Newsy | 0 comments

Thomas Keller, chef and owner of The French Laundry, creates a gluten-free flour C4C (Cup for Cup) and offers exclusive distribution through Williams-Sonoma.

Read More

King Arthur Flour Whole Flax Seed and Whole Flax Meal Product Review

Posted by on Sep 6, 2011 in Reviews | 0 comments

Can They Help You Reign Supreme in Your Kitchen? I’m always looking for ways to boost the nutritional value in my cooking and baking, and when I find one that is easy, works well, and adds the extra “oomph” to my recipes, I feel my work is done … well, at least for that particular […]

Read More

Congratulations, Merry Graham, Finalist of Bob’s Red Mill Spar for the Spurtle Competition.

Posted by on Aug 30, 2011 in Newsy | 0 comments

Congratulations, Merry Graham, Finalist of Bob’s Red Mill Spar for the Spurtle Competition. Good luck in Scotland.

Read More

Congratulations to the Three Contest Finalists of Bob’s Red Mill Spar for the Spurtle Competition!

Posted by on Aug 25, 2011 in Newsy | 0 comments

Bob’s Red Mill Spar for the Spurtle Ultimate Oatmeal Throwdown now has three contest finalists. The next phase of the competition will be on August 26, 2011.

Read More

Have You Taken Your Pulse Today?

Posted by on Aug 3, 2011 in Books | 0 comments

Pulses, also known as legumes, lentils, and beans are a nutritious way to add high protein, high fiber, and low carbohydrates to a gluten-free diet for people with celiac disease, gluten-intolerence, or wheat allergies. They are also an important part of vegan and vegetarian diets.

Read More

Returning with so much to share!

Posted by on Aug 2, 2011 in Newsy | 0 comments

Though I’ve been away for a few days, Daily Forage has definitely not been out-of-sight or out-of-mind. I’ve been on a gluten- and dairy-free excursion, and I’ve returned with so much fun and valuable information that I cannot wait to share with you. 

Read More

You Can Spar for the Spurtle a Little Longer!

Posted by on Aug 1, 2011 in Newsy | 0 comments

Stir your steel cut oats in Bob’s Red Mill Natural Foods Spar for the Spurtle competition. Let your gluten-free oat recipe strut its stuff when you enter before July 30, 2011 to compete in the 18th Annual Golden Spurtle World Porridge Making Championship.

Read More

No “Surprise” Parties with King Arthur Flour Gluten-Free Chocolate Cake Mix

Posted by on Jul 23, 2011 in Reviews | 0 comments

King Arthur Flour Gluten-Free Chocolate Cake Mix makes the perfect cake for any occasion. It is free of the top 8 allergens.

Read More

Gluten Free, Dairy Free, Tomato, Artichoke, and Olive Quiche

Posted by on Jul 20, 2011 in Breakfast, Brunch Foods, Main Dishes | 0 comments

This gluten-free, dairy-free, tomato, artichoke, and olive quiche brings a Mediterranean flair to the table. It is a light, vegetarian egg dish, that brings a bounty of flavors to your cooking and baking style.

Read More

Bob’s Red Mill Recipe Contest May Have You Sparring for the Spurtle!

Posted by on Jul 19, 2011 in Newsy | 0 comments

Stir your steel cut oats in Bob’s Red Mill Natural Foods Spar for the Spurtle competition. Let your gluten-free oat recipe strut its stuff when you enter before July 30, 2011 to compete in the 18th Annual Golden Spurtle World Porridge Making Championship.

Read More