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04/02/2012

Plentils Crunchy Lentil Chips Ingredients

Read our review at "Plentils Crunchy Lentil Chips ... Lentil Benefits in Snack-Food Packaging".

Ingredients for Garlic & Parmesan: Lentil Powder, Potato Starch, Safflower Oil, Maltodextrin, Salt, Rice Powder, Onion Powder, Natural Flavors, Dehydrated Parsley, Garlic Powder, Spices, Yeast Extract, Lactic Acid, Sunflower Oil, Turmeric

Ingredients for Light Sea Salt: Lentil Powder, Potato Starch, Safflower Oil, Salt, Turmeric

Ingredients for Dill & Sour Cream: Lentil Powder, Potato Starch, Safflower Oil, Maltodextrin, Salt, Dextrose, Yeast Extract, Onion Powder, Distilled Vinegar, Dehydrated Parsley, Spice, Garlic Powder, Natural Flavors, Sunflower Oil, Turmeric

Ingredients for Margherita Pizza: Lentil Powder, Potato Starch, Safflower Oil, Salt, Maltodextrin, Tomato Powder, Rice Flour, Onion Powder, Garlic Powder, Natural Flavors, Yeast Extract, Spices, Dehydrated Parsley, Lactic Acid, Sunflower Oil, Turmeric

Allergen Disclosure: "NO TRANS FAT, NO ARTIFICIAL INGREDIENTS, VEGAN, KOSHER PAREVE, GLUTEN-FREE, CASEIN-FREE"

Posted at 04:44 PM in Product Review - Savory, Product Review - Sweets |

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Product Reviews - How Does It Rate?

  • ◊◊◊ I'm a Believer
    Exceptional taste and performance. Better than gluten-containing counterpart.
  • ◊◊ Passes Muster
    Adequate taste and/or performance. Works satisfactorily alone or in combination with other items.
  • ◊ Doesn't cut it
    Not ready for consideration.

Gluten Free and Dairy Free Can Go Hand in Hand

  • Because so many gluten-free folks are also dairy-free, as we at Daily Forage are, many of the recipes will be labeled as gluten-free and dairy-free. From time to time, we will provide you with a product review that is focusing on the dairy-free element, of course still adhering to the gluten-free guidelines as well.

"Did you Know...?" Tips

  • *** Using a scale is the most accurate way to measure gluten-free flours, since not every “cup” of flour is equal to the next when measured by volume (even within the same flour type). Also, each type of flour also has a different density, which will result in a different weight per measured cup. ***
  • *** Using a coffee filter to cover your freshly baked gluten-free treats helps protect them while still allowing for air circulation and proper cooling. ***
  • *** Sifting baking soda, baking powder, and xanthan or guar gums help them incorporate into the flour mixture better. ***

Connections

  • FAB ‘13