Easter “Grass” Juice

Posted by on Mar 29, 2013 in Easter, Juicing | 0 comments

Happy Fruit & Veggie Friday, Everyone! How fun is this? Dressing up our green juice with some Easter adornments of pink sugar and a cheery, bright yellow marshmallow Peeps chick (yep, they’re gluten-free). I’ve created this juice with my Hurom Slow Juicer! This juice is made of green apples, romaine lettuce and fresh ginger and has a sweet, slightly earthy flavor.

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Easter Nests with Peep Chicks

Posted by on Mar 29, 2013 in Desserts, Easter, Holiday | 0 comments

We’ve turned our gluten-free, dairy-free chocolate doughnuts into Easter nests with Peeps chicks nestled on them and perched in a field of Starbursts jelly beans. This recipe is kid-friendly and is a fun and easy Easter art craft. Then it becomes a springtime centerpiece for your holiday table.

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Easter Ham with Smokey Pineapple Cherry Glaze

Posted by on Mar 28, 2013 in Brunch Foods, Easter, Main Dishes | 0 comments

We’ve made a gluten-free, dairy-free baked ham recipe using Beeler’s Pure Pork Ham and dressed it with Dole Pineapple rings and juice and R.W. Knudsen Organic Just Tart Cherry Juice. A Sweet, savory, smokey glaze gives it a beautiful rind and makes a delicious gravy when Swanson’s All Natural Chicken Broth is added. An easy and completely gluten-free, casein-free ham dinner when served with our Mashed Potato Turnip Medley.

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Prosciutto and Asparagus Quiche Cups

Posted by on Mar 27, 2013 in Appetizers, Breakfast, Brunch Foods, Easter | 0 comments

Prosciutto and Asparagus Quiche Cups

Our Prosciutto and Asparagus Quiche Cups in a Baked Potato Crust is a perfect gluten-free, dairy-free Mother’s Day or Easter Brunch or breakfast recipe. Creamy eggs baked in a rosemary hash brown potato-style crust.

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Lemon Cheesecake Tarts

Posted by on Mar 26, 2013 in Brunch Foods, Easter, Pies | 0 comments

Our gluten-free, dairy-free Lemon Cheesecake Tarts welcome spring with their light and tangy filling and sweet, vanilla sour cream topping, all nestled in a ginger graham cracker crust. Oh, did I mention, this dessert is delicious and the recipe is easy to prepare ahead for Easter or a springtime brunch.

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Mashed Potato Parsnip Medley

Posted by on Mar 25, 2013 in Easter, Side Dishes | 0 comments

Our Mashed Potato Parsnip Medley kicks up the flavor quotient of ordinary mashed potatoes. Though this is a gluten-free, dairy-free mashed potato recipe, we’ve infused flavors of sauted rosemary and garlic. We’ve used our ricer, aka food mill, to create a light and fluffy root vegetable side dish without the need for non-dairy milk substitutes or broth, keeping this dish perfect for vegans, vegetarians, and celiacs.

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Ginger Ale Biscuit Bread with Honey Berried Butter

Posted by on Mar 19, 2013 in Breads, Easter | 0 comments

Our gluten-free, dairy-free Ginger Ale Biscuit Bread gets a perfect rise and sweetness from Schweppe’s ginger ale and pineapple juice. Garnished with Honey Berried Butter, using Earth Balance Natural Buttery Spread, this colorful and delicious recipe is perfect for brunch, with coffee, or for an Easter feast.

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GFAF Expo Exhibits at Schaumburg, Illinois

Posted by on Mar 18, 2013 in Newsy | 0 comments

Just a reminder that the GFAF Expo is in Schaumburg, Illinois (the greater Chicago vicinity) is coming up in just about a month, April 20th & 21st, 2013. Show hours are 10 a.m. to 4 p.m. each day, 9 a.m. for early-bird purchased tickets.    Just some of the features of this show: Over 100 gluten-free and […]

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GFAF Expo Visits Schaumburg, Illinois

Posted by on Mar 18, 2013 in Newsy | 0 comments

Will YOU be attending the Gluten & Allergen-Free Expo, also known as the GFAF Expo, in Chicago on April 20 & 21, 2013. I’ll be there to see over 100 gluten-free food vendors, all sharing their products. Come visit me in the Bloggers arena. Learn so much from cookbook authors, and see the guest speakers. Multiple-allergen vendors with a focus on auto-immune/anti-inflammatory diseases and autism.

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St. Patrick’s Day Juice

Posted by on Mar 15, 2013 in Juicing | 0 comments

Using our Hurom Slow Juicer, we’ve made a St. Patrick’s Day Green Juice! It’s a naturally gluten-free, dairy-free recipe using only the freshest organic fruits and vegetables. And they’re all green too!

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Gluten-free Dairy-free Huevos Rancheros Mexican Eggs

Posted by on Mar 14, 2013 in Breakfast, Cinco de Mayo | 0 comments

We’ve created a kicked up gluten-free, dairy-free Mexican food dish. Perfect for breakfast or a light meal. Pace Picante Salsa adds spiciness to the bed of Food Should Taste Good blue corn tortilla chips where we’ve nestled the fried eggs. Slices of avocado, fresh lime juice and cilantro finish it off deliciously.

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Cherry Pie Pockets

Posted by on Mar 12, 2013 in Pies | 0 comments

Using Comstock Original Country Cherry Pie Filling, we’ve made gluten-free cherry pie pockets. They’re reminiscent of Hostess Fruit Pies and remind me of my dad. We’ve made them dairy-free as well! Personal-sized dessert pies – and any flavor filling would be delicious!

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Van’s Honey Nut Crunch Cereal Ingredients

Posted by on Mar 11, 2013 in Ingredients | 7 comments

Are you gluten-free? Need to know exactly what’s in your cereal? Check out our ingredients list for Van’s Honey Nut Crunch Cereal. It’s gluten-free, corn-free, dairy-free, and so much more.

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Van’s Honey Nut Crunch Cereal Product Review

Posted by on Mar 11, 2013 in Reviews | 2 comments

We’re jumpstarting our day with Van’s Honey Nut Cereal. It’s wholesome nutrition for a gluten-free diet. It’s dairy-free too! Read our product review and see why this is tasty breakfast food for anyone, not just celiacs or those with gluten intolerance. I love it’s crunch and mild sweetness! Great with almond milk!

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Lemon Cilantro Brussels Sprouts with Toasted Pine Nuts

Posted by on Mar 8, 2013 in Side Dishes | 0 comments

Lemon Cilantro Brussels Sprouts with Pine Nuts

These Lemon Cilantro Brussels Sprouts with Toasted Pine Nuts are seared in extra virgin olive oil, then brightened up with fresh lemon juice, lemon zest, and bright cilantro. A naturally gluten-free, dairy-free, vegan and vegetarian side dish or light and healthy lunch.

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