… Our Juice Recipe too!
Happy Fruit & Veggie Friday, Everyone! I’ve taken my ABBC Juice recipe, which I originally shared with you on Facebook on September 28th, 2012, and I’ve turned it into a delicious, smooth, creamy, and very healthful gluten-free, dairy-free protein smoothie. Using my Hurom Slow Juicer to make the juice I’ve then added a few extra ingredients to boost the nutrition level and create a quick breakfast-on-the-go drink. I love knowing that I’m getting so many good-for-me items all in one place. Hope you enjoy it, too!
ABBC Juice Protein Smoothie
Cooking time: None
1 cup fresh blueberries
1 1/2 cups broccoli florets
1 1/2 cups frozen strawberries
1/2 cup almond milk, vanilla flavored – unsweetened
2 Tablespoons Justin’s Almond Butter, maple flavored
Prepare carrots, apples, and broccoli accordingly for proper juicing sizes, then juice along with blueberries. This is your ABBC Juice.
Add your ABBC Juice to a blender. Add strawberries, almond milk, and almond butter. Blend on low for 20 seconds, then increase speed to high and blend until smooth and creamy. ENJOY!
Safe food is a journey … Thrive!™