… Start Your Day with Apple Pie in a Glass!
Happy Fruit & Veggie Facebook Friday, Everyone! It’s autumn and that means apples … and everything with the delicious flavor of them. This week we’re sharing a juice recipe (made with our Hurom Slow Juicer) with an apple pie filling flavor. Even the texture is creamy! The juice is sweet, but not excessively so as appropriate for a dessert, just the right amount. Made of all fresh and natural ingredients, many people would be surprised it isn’t sweetened with something else. Though it has a green hue from the fresh spinach leaves, there is absolutely NO spinach flavor – just its health benefits and nutrients. This juice would be delicious warmed up, creating a perfect apple pie cider. You could even garnish it with a sprinkle of cinnamon … even that’s good for you! YUM!
Makes about two eight ounce servings.
Apple Pie Juice
2 Jonagold apples, cored and seeded, sliced
4 medium carrots, unpeeled
1 1/2 cups packed organic baby spinach leaves
1 large bunch, about 20, seedless red grapes, no stems
Cut and prepare all ingredients according to your juicer’s directions. Juice and enjoy!
Safe food is a journey … Thrive!™