The Gluten Intolerance Group (GIG) is asking for participation in a "GF Food Safety" survey. We can all do our part to bring about greater awareness and understanding of Celiac Disease and Gluten Intolerance, and their related food safety issues. The survey takes just a few minutes of time. You can take the survey by clicking on the link at the bottom of this article. And thanks for your input … it's worth it!
Per the Gluten Intolerance Group …
"Has Consumer Perception of GF Food Safety Changed Over Time?
The Gluten Intolerance Group &
The University of Chicago Celiac Disease Center
First sent out: August, 2011
The University of Chicago Celiac Disease Center has partnered with the Gluten Intolerance Group on an exciting initiative to further our understanding of consumer perception of gluten free food safety. If you have 20 minutes to participate and have been diagnosed with celiac disease or gluten intolerance/gluten sensitivity, please complete this food safety survey. We hope to gain valuable information from this study that will identify education and purchasing behaviors within the gluten-free community that would be useful in advancing gluten-free products and dining; and identify education, training, and communication needs between and within the consumers and food manufacturing and food service industries.
Have you taken this survey yet? If not, it only takes afew minutes. This is a great way to let your opinion be known. To complete the survey, please visit this link and click to accept participation on the first page:
Take the survey here:
Please share this with others in the GF community."