California Pizza Kitchen Tosses up a New Crust
California Pizza Kitchen tosses up a new gluten-free crust.
Read MoreRudi’s Has a Winner!
Rudi’s announces the grand-prize winner in the Unbelievably Good Gluten-Free Recipe Contest. The competition required contestants to create a recipe using one of Rudi’s Gluten-Free Bakery products. The winning recipe is “Prickly Pear Rudi-fied Goat and Rhubarb Treats”.
Read MoreLate July Organic Multigrain Snack Chips
Late July Organic Multigrain Snack Chips are made from a combination of organic ground whole corn, quinoa, brown rice, chia and other seeds, and are certified gluten-free.
Read MoreLate July…And All the Other Months of the Year
Late July Organic Multigrain Snack Chips are made from a combination of organic ground whole corn, quinoa, brown rice, chia and other seeds, and are certified gluten-free.
Read MoreWhich Comes First…the Chocolate or the Crunch? You Decide!
Enjoy Life Double Chocolate Crunch Granola delivers a delicious gluten-free, nut-free, dairy-free snack with lots of crunch and a mildly sweet chocolate coating, in an easy-to-go pouch.
Read MoreEnjoy Life Double Chocolate Crunch Granola
Enjoy Life Double Chocolate Crunch Granola delivers a delicious gluten-free, nut-free, dairy-free snack with lots of crunch and a mildly sweet chocolate coating, in an easy-to-go pouch.
Read MoreNothing Fishy About This Salad
Tuna contains good-quality protein and nutrients, is low in saturated fat, and has the benefit of being low calorie as well. In addition, tuna is a great source of omega-3 fatty acids, which help reduce the risk of heart disease and stroke, and have been shown to aid in joint pain and skin ailments. Tuna is also naturally gluten-free. Since tuna also contains methylmercury*, which isn’t one of its glowing attributes, it is important to know the implications of eating too much tuna.
Read MoreGluten Detection Kit Passes the Test
EZ Gluten® Test Kit enables testing for the presence of gluten in food and beverages with accuracy to as low as 10 ppm. Portable and easy to use, now those with celiac disease or gluten intolerance can be sure they are consuming safe products.
Read MoreLove Your Legumes and They’ll Love You Back
Legumes are an important part of a healthy, gluten-free diet. They are also very beneficial for vegans and vegetarians. They provide essential nutrients, high levels of protein, help maintain healthy blood sugar levels, enable sustained energy and endurance, and provide excellent fiber, without adding high levels of fat. Here’s how they individually stack up.
Read MorePF Chang’s China Bistro…an Ethnic “Culinary Adventure” Without Compromise
PF Chang’s China Bistro delivers delicious Chinese cuisine and still meets your gluten-free dietary restrictions. Providing traditional and complete menu items in a gluten free format without compromising taste or quality. People with food allergies,a wheat intolerance or celiac disease can eat here.
Read MoreCongratulations to Rudi’s Three Recipe Contest Finalists
Rudi’s announces three finalists in the Unbelievably Good Gluten-Free Recipe Contest. The competition required contestants to create a recipe using one of Rudi’s Gluten-Free Bakery products.
Read MoreThere’s a New Label in Town
The leading organic certifier Quality Assurance International (QIA), and National Foundation for Celiac Awareness (NFCA) have partnered in the creation of a new science-based gluten-free certification program. This program brings forth a new gluten-free label verifying that the product has been tested and inspected to assure less than 10 ppm (parts per million) of gluten are present. This new labeling certification process was established due to the upsurge of the gluten-free market
Read MoreAsian Pork Tenderloin, Asparagus, and Confetti Quinoa
Asian pork tenderloin, asparagus, and confetti quinoa make a delicious and nutritious gluten-free and dairy-free meal. Quinoa with vegetables makes the perfect side dish.
Read MoreQuinoa – Don’t Let Its Small Size Fool You!
Quinoa is gluten-free, easy to digest, and high in iron, phosphorus, magnesium, and fiber. In a quarter cup, quinoa packs five grams of protein, only three grams of fat, and as little as five mg of sodium.
Read MoreNutriBiotic Rice Protein Powder
Brown rice protein powder is a good source for supplementing a healthy form of protein back into one’s gluten-free, dairy-free diet. In addition to protein, it is a great source for fiber, complex carbohydrates, B and E vitamins, and naturally occurring amino acids.
Read MoreProud to be included among the Top Rank Gluten-Free Blogs by RankedBlogs.com!
